RosaLuca's Italian Bistro

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RosaLuca's is billed as creative Italian cuisine with new American flair and showcases Jill and Carmine Castaldos' skills well. The husband/wife culinary team - New York transplants - serve dishes such as grilled organic Scottish salmon served atop farfalle with charred tomato vinaigrette and cucumber slaw in a space that oozes quiet refinement - white tablecloths an elegant glassed entry way and butter yellow walls dressed simply with black-framed black-and-white family photographs.