Emeril's Chop House

Bethlehem | Website
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An American steakhouse the menu features prime dry-aged beef fresh daily catch a selection of regional and local ingredients including seasonal produce artisan cheeses and dairy products plus a few of Chef Emeril’s signature “New New Orleans” dishes. The à la carte menu of sides offers a fresh twist on old steakhouse standards and Emeril’s team of chefs create all sauces and pastries from scratch each morning.