Bellissimo Ristorante

Allentown | Website
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You won't find a lot of seafood on the regular menu of Bellissimo's Ristorante in Allentown. But the daily specials usually net a heavy catch. In fact according to owner Fausto Lubrano who took over the former Roundhouse in 2003 Lobster Key West - lobster tail jumbo shrimp sea scallops and jumbo lump crab meat in a pink vodka sauce over pasta - is one of Bellissimo's best-sellers. Other specialty dishes include osso bucco (braised veal shanks in white wine) braciole (thin slices of pan fried beef) and Pizza Bellissimo (a brick oven-baked pie topped with artichoke mushroom and sun dried tomatoes). Bellissimo's has a fenced-in courtyard with fountain open for dining from April until October although the roar of passing motorcycles sometimes intrudes.